Food and Nutrition COVID-19 Resources

• Questions and Answers Relating to the Nationwide Waiver to Allow SFSP and SSO through December 2020 - New
• Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19 (SP 23-2020)
• Questions and Answers for the Child Nutrition Programs during School Year 2020-21 - #5 (SP 24-2020, CACFP 13-2020, SFSP 13-2020)
• Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic (SP 21-2020, CACFP 12-2020, SFSP 12-2020)
• Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020 (SP 20-2020, CACFP 11-2020, SFSP 11-2020)
• Fresh Fruit and Vegetable Program during COVID-19: Q&As #2 (SP 19-2020)
• SFSP & SSO Nationwide Waivers – Q&A (SP 18-2020, SFSP 10-2020)
• Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #4 (SP 15-2020, CACFP 09-2020, SFSP 08-2020)
• Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #3 (SP 14-2020)
• Child Nutrition Program Nationwide Waivers: Questions and Answers (SP 13-2020)
• Fresh Fruit and Vegetable Program during COVID-19 (SP 12-2020)
• Questions and Answers related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers (SP 11-2020, CACFP 06-2020, SFSP 05-2020)
• Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks (SP 08-2020, SFSP 04-2020) and related Questions and Answers