School Nutrition Tuesday @ 2: Food Components, Meal Patterns and Flexibilities
Date: September 15, 2020
Time: 2-3 p.m.
Description: Unsure of what meal pattern to follow, flexibilities that are allowed and changes food components after the last few months. This session will update you with the most current information for School Year 2020-21 to keep you on track for menu compliance.
Presenters: Rachel Bowers, School Nutrition Programs
Event Type: Webinar
Audience: School Food Service Staff
Sponsor: Nutrition, Health, and Youth Development Division
Registration deadline: None
Contact Phone: 651-582-8526 or 1-800-366-8922 (Minnesota Toll-free)
Please contact Julia Fossum at least two weeks before the event to request a reasonable accommodation.