School Nutrition Tuesday @ 2: Food Components, Meal Patterns and Flexibilities

Date: September 15, 2020

Time: 2-3 p.m.

Location: Webinar

Description: Unsure of what meal pattern to follow, flexibilities that are allowed and changes food components after the last few months. This session will update you with the most current information for School Year 2020-21 to keep you on track for menu compliance.

Presenters: Rachel Bowers, School Nutrition Programs

Event Type: Webinar

Audience: School Food Service Staff

Sponsor: Nutrition, Health, and Youth Development Division

Fee: None

Register: Register for the September 15 Food Components, Meal Patterns and Flexibilities Webinar

Registration deadline: None

Contact Name: Minnesota Department of Education Food and Nutrition Services

Contact Phone: 651-582-8526 or 1-800-366-8922 (Minnesota Toll-free)

Please contact Julia Fossum at least two weeks before the event to request a reasonable accommodation.