School Nutrition Tuesdays @ 2: Labels, Labels, Labels
Date: October 13, 2020
Time: 2-3 p.m.
Description: Learn about the different types of menu documentation that need to be saved in order to credit food items toward meal pattern requirements. Learn how to evaluate Child Nutrition (CN) labels and product formulation statements, and also what food items do not need documentation.
Event Type: Webinar
Audience: School Food Service Directors
Sponsor: Nutrition, Health, and Youth Development Division
Registration deadline: None
Phone: 651-582-8526 or 1-800-366-8922 (MN Toll-free)
Please contact Julia Fossum at least two weeks before the event to request a reasonable accommodation.