Nutrition Program Training for School Food Workers

Date: January 2, 2020

Time: 9:30 a.m. – 3 p.m.

Location: Lakes Area Service Cooperative, 1234 Main Street, Fergus Falls, MN 55708

Description: Required training for all food service workers in a school setting. Content will include setting up a new program, recordkeeping, food safety, administration and how to work with us during an on-site review.

Presenters: Jane Smith, USDA program lead and nutrition specialists from the Minnesota Department of Education

Event Type: Training

Audience: All food service workers in a school setting during the 2020-21 school year.

Sponsor: Nutrition, Health and Youth Development Division

Fee: No fee. Lunch and refreshments will be provided.

Register: Register for the Fergus Falls Nutrition Program Training. (link highlighted text) If you need assistance with registering or prefer to register by phone, please contact us by using the phone number(s) listed below.

Registration deadline: December 10, 2019

Materials to bring with you: Bring a sample menu from this year’s program at your school.

Notes: Send no more than three people from each school.

Contact Information: Bob Jones - 651-555-1234. (link highlighted text)

Please contact Bob Jones two weeks before the event to request a reasonable accommodation. (link highlighted text)