Date: November 19, 2019
Time: 2-3 p.m.
Description: Allowable cost, paid lunch equity, indirect cost, net cash resources, what does it all mean! This session will provides an overview of the Resource Management area of school nutrition and explain the relationship between the kitchen and the business office. Recommended for Foodservice Directors and Business Managers.
Presenters: Melissa Elder, School Nutrition Programs
Event Type: Webinar
Audience: School Food Service Directors and Business Managers
Sponsor: Nutrition, Health, and Youth Development Division
Registration deadline: None
Contact Phone: 651-582-8526 or 1-800-366-8922 (Minnesota Toll-free)
Contact Liane Jensen at 651-582-8526 to request a reasonable accommodation to participate in this event or to request use of our designated rooms for nursing mothers or prayer while you are visiting us. Please note: The Minnesota Department of Education (MDE) requires a two-week advance notice to provide accommodations and 48-hour notice to cancel the request.