Date: March 31, 2020
Time: 2-3 p.m.
Description: If you are interested in adding more local food to your menus the session will help you to procure it right. Procurement of local food to ensure you receive products that can be used in your facility, in the quantities you need and with the preparation staff you have. This session will walk through procurement methods that can be used to secure local food items and tips for getting what you need.
Presenters: Sami Burington, School Nutrition Programs
Event Type: Webinar
Audience: School Food Service Directors
Sponsor: Nutrition, Health, and Youth Development Division
Registration deadline: None
Contact Phone: 651-582-8526 or 1-800-366-8922 (Minnesota Toll-free)
Contact Liane Jensen at 651-582-8526 to request a reasonable accommodation to participate in this event or to request use of our designated rooms for nursing mothers or prayer while you are visiting us. Please note: The Minnesota Department of Education (MDE) requires a two-week advance notice to provide accommodations and 48-hour notice to cancel the request.