School Nutrition Tuesday @ 2: Receiving and Storing Produce

Date: April 14, 2020

Time: 2-3 p.m.

Location: Webinar

Description: Should bananas be refrigerated, what happens when you store apples next to other produce, how can you be sure that your broccoli and other produce items are fresh? This session will share information you need to know to get the most out of your veggies and fruits.

Presenters: Rachel Bowers, School Nutrition Programs

Event Type: Webinar

Audience: School Food Service Staff

Sponsor: Nutrition, Health, and Youth Development Division

Fee: None

Register: Register for the April 14 Receiving and Storing Produce Webinar

Registration deadline: None

Contact Name: Minnesota Department of Education Food and Nutrition Services

Contact Phone: 651-582-8526 or 1-800-366-8922 (Minnesota Toll-free)

Contact Liane Jensen at 651-582-8526 to request a reasonable accommodation to participate in this event or to request use of our designated rooms for nursing mothers or prayer while you are visiting us. Please note: The Minnesota Department of Education (MDE) requires a two-week advance notice to provide accommodations and 48-hour notice to cancel the request.