Date: April 28, 2020
Time: 2-3 p.m.
Description: If your school has a garden with produce that will be used in the classroom or food service this session will be beneficial for you. School gardens present some food safety concerns, but provide a great teaching opportunity for students. This session will discuss steps you can take to ensure that the garden harvest is safely enjoyed. Invite classroom teacher to join this session with you.
Presenters: Sami Burington, School Nutrition Programs
Event Type: Webinar
Audience: School Food Service Staff and non-food service staff operating school gardens
Sponsor: Nutrition, Health, and Youth Development Division
Registration deadline: None
Contact Phone: 651-582-8526 or 1-800-366-8922 (Minnesota Toll-free)
Contact Liane Jensen at 651-582-8526 to request a reasonable accommodation to participate in this event or to request use of our designated rooms for nursing mothers or prayer while you are visiting us. Please note: The Minnesota Department of Education (MDE) requires a two-week advance notice to provide accommodations and 48-hour notice to cancel the request.