Hunger is one of the most severe roadblocks to the learning process. Lack of nutrition during the summer months may set up a cycle for poor performance once school begins again. Hunger also may make children more prone to illness and other health issues. The Summer Food Service Program (SFSP) is designed to fill that nutrition gap and make sure children can get the nutritious meals they need to achieve!Interested in participating?
The Minnesota Department of Education seeks additional sponsors for underserved communities needing summer meal sites. Interested organizations may also become a meal site under a local sponsor. More details are provided below in the SFSP Questions and Answers memo.
- Schools and nonprofit organizations that did not participate in SFSP last year, but want to be a sponsor this summer, should complete this interest survey for more information.
- Sites that wish to offer meals should view this list to find a sponsor, or contact their local school district or our office.
Looking for a meal site? Use these resources to find an SFSP site near you:
Coming July 1:
Do you want to serve meals outside of the school day during the school year? Visit the At-Risk program page
- Call the 2-1-1 Hotline or from cell phones – Twin Cities Metro Area: 651-291-0211, Greater Minnesota: 800-543-7709, TTY: 651-291-8440.
- Call the National Hunger Hotline at 1-866-3-Hungry or 1-877-8-HAMBRE, available from Monday through Friday, 6 a.m.-9 p.m., Central Time.
- Text "Summer Meals" to 97779. Spanish speakers, text "Verano" to 97779.
Links to SFSP information, including an outreach toolkit, grants and other program resources, are available under Related Resources.
Read the nondiscrimination statement.Find U.S. Department of Agriculture (USDA) memos in the left navigation menu.
Program Regulations and Guidance
Current program regulations from the Code of Federal Regulations (CFR) are available on the U.S. Government Printing Office website. Program Guidance is available in the program handbooks, which are updated annually and made available on the U.S. Department of Agriculture (USDA) website.
Key Tasks and Recordkeeping Requirements - SFSP - 6/5/20
Summarizes key tasks and recordkeeping requirements for the Summer Food Service Program.
Farm to Summer Week Fact Sheet - 6/3/20
July 27-31, 2020 is Farm to Summer week in Minnesota, a time to celebrate the connections happening all over the state between kids and teens and local food. Learn how your sponsor and sites can participate.
2020 Summer Food Service Program Fact Sheet - 2/27/20
Key facts about participation, funding, eligibility and more for the Summer Food Service Program.
Out-of-School Time Meal Options - 10/17/17
This document explains Child Nutrition Programs that are available to organizations (sponsors) interested in serving meals and snacks to children outside of the school day.